Our Menu.
Choose from a delicious selection of Spanish cuisine, including Vegan, Vegetarian and gluten-free dishes. We cook all of our food fresh to order with the finest local ingredients.
Tapas
- Patatas Bravas 4.95
Classic, served with salsa brava & aioli
- Tortilla Espanola 4.95
Spanish omelette served with Pico de Gallo
- Papas Halloumi 4.95
With honey and lime dressing
- Salt Cod Fritters 5.50
- Ensalada Espanola 5.95
Mixed salad with heart of palm
- Espadin 5.95
Whitebait with chorizo mayonnaise
- Pimientos y Chorizo Frito 5.95
Spanish chorizo and peppers
- Croquetas 4.95
Serrano ham & manchego cheese
- Catalan Garbanzos y Espinacas 5.95
Chickpeas, mushrooms & spinach
- Calamari Fritos 5.95
Fried calamari with paprika and lemon
- Albondigas 6.95
Lamb meatballs with frito sauce
- Gambas in Mantequilla De Ajo 6.95
Butterfly prawns in garlic butter & chilli with homemade bread
- Alitas De Pollo 7.00
Chicken wings with mojo sauce
- Rump 7.95
With port and mushroom sauce
Paella
All of our Paellas are cooked fresh on the day using only the best locally sourced ingredients. Available in small and sharing sizes.
Postres (Desserts)
Wines
A taste of our wine list, which includes white, red, rosé, sparkling and sangria.
- Camina Verdejo
Fresh and crisp with green apple and peach skin.
- Ventus Rosé
Loaded with red berry fruit, soft light and fruity.
- Boomerang Tree Shiraz
Bursting with intense raspberry fruit, with spice, pepper and soft tannins.
- Vilarnau Brut Reserva Cava
Dry and elegant sparkling with lemon, green apple and white blossom.
Gins
A small selection of our huge Ginventory list. All paired with Fever-Tree Premium Mixers.
- Gordon's Pink Gin
The natural sweetness of raspberries and strawberries balance the tang of redcurrant.
- Hendrick's Gin
Delightfully infused with cucumber and rose petal. Garnished with a slice of cucumber.
- Tanqueray Flor De Sevilla Gin
Crisp juniper and zesty Seville orange, supported by orange blossom, vanilla and allspice.
- Tom Cat Cloudy Mango Gin
Dry Sussex Gin further enhanced with locally grown coriander together with mango.
Feeling Hungry?
We are open for lunch and dinner seven days a week. We also offer takeaways for collection. Get in touch to book a table or order your takeaway now.